Our main pride is our restaurant, well-known for its delicious cuisine. The chef prepares typical recipes both of Tuscany and Romagna such as: homemade tortelli filled with ricotta-cheese and served with Bolognese sauce, homemade tagliatelle with boletus mushrooms, tasty oven-baked lasagne, T-bone steak, thick and rigorously raw, or the tagliata with rocket and parmesan cheese or the tenderloin and many other appetizing recipes which will satisfy the connoisseurs.

Next to this our guests can savour a Chianti or a Sangiovese del Rubicone Wine in a professional and refined atmosphere.
We always offer you: Homemade noodles, The best Tuscan meat, Homemade cakes, Fresh seasonal mushrooms


Here are our offers that you can find almost all over the year:

FIRST COURSE
• Tortelli either filled with potatoes or ricotta and herbs
served with Bolognese sauce or with butter and sage
• Tagliatelle and Tagliolini
served with Bolognese sauce, mushrooms, scallion and smoked ham, tomatoes, etc...
• Cappelletti with or without broth
without broth or served with Bolognese sauce
• Oven-baked noodles (only on Sundays)

SECOND COURSE
• Thinly-sliced raw beef meat
served with scallion and rosemary, or aromatic vinegar, or with rocket and parmesan
• T-bone steak – per hectogram
• Tenderloin
served with rosemary, aromatic vinegar, pepper, mushrooms
• Roasted meat
• Escalope
served with lemon, white wine or mushrooms

SIDE-DISHES
• Chips or roasted potatoes, grilled vegetables, baked tomatoes or aubergines, fried or grilled mushrooms (seasonal)

HOMEMADE CAKES
• Cheese and cocoa cake – Berries cake – Granny’s cake – Meringue – Semifreddo

DRINKS
• Red or white home wine
Inside our restaurant you will find a selection of bottles of white and red wines both from Romagna and Tuscany.

Our restaurant offers may change.