In the 3 star Europa Hotel Restaurant in the Mugello area, in the province of Florence, freedom is a trademark. First of all, the freedom to choose your favourite accommodation solution: Bed & Breakfast, half-board or full-board.
Our restaurant is open all year round and is open to the public: you can even choose to opt for the Bed & Breakfast solution and then dine in our restaurant whenever you please, enjoying our menu à la carte.
Our restaurant is well-known for its excellent cuisine, offering typical Tuscan and Romagna dishes, prepared by our expert Chef Giuliano.
Among our first courses, we must mention Mrs. Patrizia and her mother’s fresh homemade pasta, as well as the potato tortelli with meat ragù, the tagliatelle with porcini mushrooms and our tasty lasagna.
Among our second courses, you will of course find Florentine steak, cut into thick slices and rigorously blood-red, as well as steak slices with arugula and grana cheese, Filet and many other dishes!
Naturally, the best way of delighting your palate is to accompany your meal with a good wine: enjoy a Chianti or an excellent Sangiovese del Rubicone in a warm, courteous and professional atmosphere.
The Europa Hotel restaurant offers its guests a rich breakfast buffet, 2 ever-different daily menus to choose between, and a vegetable and starters buffet both at lunch and at dinnertime
Our restaurant is a perfect choice if you are seeking to travel amidst the authentic flavours of the Mugello area. According to the period of the year, we offer excellent fresh dishes, such as homemade pasta, the very best Tuscan meats, homemade desserts and fresh seasonal mushrooms.
